Ingredients
200 g prunes, pitted
100 g peanuts, shelled
100 g peanut butter
½ teaspoon ground cinnamon
50 g chocolate drops
Method
Beat the prunes and peanuts in a food processor, until both ingredients break down and are completely combined. Add the peanut butter and cinnamon. Beat until the mixture comes together like dough. Add the chocolate drops and pulse twice, just to incorporate. Transfer mixture to a 10×25 cm rectangular baking pan, lined with plastic wrap. Press down on the mixture with your fingers until it has spread in the baking pan evenly. Place in freezer for 5 hours. When ready, remove from freezer and cut into individual bars. To store, wrap each bar in plastic wrap and keep refrigerated.
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