{"id":6713,"date":"2020-10-18T19:00:47","date_gmt":"2020-10-18T19:00:47","guid":{"rendered":"http:\/\/dietinfo.gr\/upgrade\/?page_id=6713"},"modified":"2022-03-21T12:33:23","modified_gmt":"2022-03-21T12:33:23","slug":"pies","status":"publish","type":"page","link":"https:\/\/dietinfo.gr\/en\/recipes\/pies\/","title":{"rendered":"Pies"},"content":{"rendered":"<div id=\"recipe\" class=\"vc_row wpb_row vc_row-fluid la_fp_slide la_fp_child_section\"><div class=\"wpb_column vc_column_container vc_col-sm-12\"><div class=\"vc_column-inner\"><div class=\"wpb_wrapper\"><div class=\"vc_tta-container vc_tta-la-1 vc_tta-alignment-center\" data-vc-action=\"collapse\"><div class=\"vc_tta vc_tta-tabs tour-la-1 vc_tta-tabs-position-left vc_tta-controls-align-center\"><div class=\"vc_tta-tabs-container\"><ul class=\"vc_tta-tabs-list\"><li class=\"vc_tta-tab vc_active\" data-vc-tab><a href=\"#1603311104737-78d2bb6b-738473fa-6523\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Chicken and Cheese Bread Puffs<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#1603311104757-9eb76260-3e0d73fa-6523\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Mytilene pie<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#1603384198234-d682e973-a1bc73fa-6523\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Pie with zucchini and semolina<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#1603384316073-40ceed8b-be9f73fa-6523\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Quick cheese pie<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#1603898247446-671bdfe6-8542\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Mushroom pie with yogurt<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#1603898569481-bf8606c2-1f3c\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Pumpkin pie<\/span><\/a><\/li><li class=\"vc_tta-tab\" data-vc-tab><a href=\"#1603898618032-4524a885-82f3\" data-vc-tabs data-vc-container=\".vc_tta\"><span class=\"vc_tta-title-text\">Prasopita<\/span><\/a><\/li><\/ul><\/div><div class=\"vc_tta-panels-container\"><div class=\"vc_tta-panels\"><div class=\"vc_tta-panel vc_active\" id=\"1603311104737-78d2bb6b-738473fa-6523\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603311104737-78d2bb6b-738473fa-6523\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Chicken and Cheese Bread Puffs<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><span style=\"text-decoration: underline\"><em>Ingredients for 30 pieces (20 g each)<\/em><\/span><br>\n\n400 g anthotyro (traditional fresh cheese)<br>\n\n100 g smoked chicken, cut into small cubes<br>\n\n2 eggs\n<br>\n50 g all purposes flour<br>\n\nfresh aromatics, your choice, finely chopped<br>\n\nsalt<br>\n\npepper<br>\n\n2 tbs olive oil<\/p>\n<p class=\"translation-block\"><span style=\"text-decoration: underline\"><em>Method<\/em><\/span><br> Preheat oven to 190* C (370* F) Fan. Put the anthotyro cheese in a bowl. Add the remaining ingredients and mix with a fork until completely combined. You may need to add a little more flour if the eggs are large or if the cheese has too much moisture. Do not be very generous with the flour so that the bread puffs don\u2019t come out too dry or floury. Add just enough so that the dough is manageable. Mold the mixture into balls and place onto a baking pan lined with parchment paper. Bake for at least 20 minutes, depending on how large you make them.<\/p>\n<p><a href=\"http:\/\/www.akispetretzikis.com\">www.akispetretzikis.com<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1603311104757-9eb76260-3e0d73fa-6523\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603311104757-9eb76260-3e0d73fa-6523\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Mytilene pie<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Ingredients <\/em> <\/span> <br>\n200 g feta with low fat <br>\n2 spring onions <br>\n1 large dried onion <br>\n4 zucchini <br>\n6 egg whites <br>\n4 eggs <br>\n1\/2 bunch herbs (myrons, parsley, dill, mint) <br>\n4-5 tbsp. olive oil <br>\nSalt Pepper<\/p>\n<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Method <\/em> <\/span> <br>\nFinely chop the onion and chives. Grate three of the zucchini on a coarse grater and drain well. Put 2-3 tablespoons of olive oil in a pan and let it burn over medium heat. Add the onions, season with salt and pepper and saut\u00e9 until soft and change color. Add the zucchini and saut\u00e9 for 5-6 minutes. Set aside to cool. Break the eggs and egg whites in a bowl, season with salt and pepper and beat well. Break the feta into the eggs by hand, add the chopped herbs and the sauteed onions &amp; zucchini and mix well. Grease a tartiera or a round fireproof dish and pour the egg mixture. Cut the last zucchini into thin slices and place them on top of the sponge. Bake in a preheated oven in the air, at 180oC for 30-40 minutes.<\/p>\n<p><a href=\"http:\/\/www.madameginger.com\">www.madameginger.com<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1603384198234-d682e973-a1bc73fa-6523\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603384198234-d682e973-a1bc73fa-6523\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Pie with zucchini and semolina<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Ingredients <\/em> <\/span> <br>\n1 kg zucchini <br>\n250 gr. cottage cheese or ricotta <br>\n50 gr. flour <br>\n100 gr. semolina <br>\n1 sachet of baking powder <br>\n4-5 eggs <br>\nsalt and pepper <br>\noregano<\/p>\n<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Method <\/em> <\/span> <br>\nWash and slice the zucchini, let them drain. Combine flour, semolina and baking powder in a bowl. Beat the eggs, add the cheese, salt and pepper and oregano. Add the flour-semolina mixture and mix. At the end add the zucchini. Grease a 28-ounce pan well and sprinkle with semolina. Pour our mixture and bake our pie in a preheated oven at 180o for about 35 minutes to brown.<\/p>\n<p><a href=\"http:\/\/www.cookpad.com\">www.cookpad.com<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1603384316073-40ceed8b-be9f73fa-6523\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603384316073-40ceed8b-be9f73fa-6523\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Quick cheese pie<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Ingredients <\/em> <\/span> <br>\n600 gr. self-raising flour <br>\n1 cup light milk <br>\n1 cup yogurt 2% <br>\n1 sachet of baking powder <br>\n3 eggs <br>\n300 g low-fat cheese (to your liking) in cubes <br>\nSalt and pepper <br>\nMint optional <br>\nOr a cup of margarine<\/p>\n<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Method <\/em> <\/span> <br>\nPut the margarine with the eggs in a large bowl and beat them with the whisk. Add the milk, yogurt, salt, pepper, stir and add little by little the flour mixed with the baking powder. Stir until you have a slightly thicker dough. We have cut our cheeses into cubes or slices (as we like), add them to the dough and mix. Finally add the mint. Butter a baking tray or cake pan, sprinkle with a little flour and pour in the mixture. Bake in a preheated oven at 180 degrees, up and down for about 40 minutes.<\/p>\n<p><a href=\"http:\/\/www.chefoulis.gr\">www.chefoulis.gr<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1603898247446-671bdfe6-8542\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603898247446-671bdfe6-8542\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Mushroom pie with yogurt<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\">Ingredients <br>\n1 cup strained yogurt 2% <br>\n1 kg fresh sliced mushrooms <br>\n4 eggs <br>\n400 gr. hard cheese with low fat cut into cubes <br>\n4 tablespoons flour for all uses <br>\nsalt <br>\npepper <br>\na little butter to grease the utensil <br>\n4-5 slices of turkey (optional)<\/p>\n<p class=\"translation-block\">Method <br>\nPut all the ingredients in a bowl and mix very well by hand to make a uniform mixture not too tight. Spread the mixture in pyrex to a thickness of 1-2 fingers. Put the pyrex in the oven so that the oven is preheated. Bake at 220 degrees for about 60 minutes.<\/p>\n<p>www.sintages365.eu<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1603898569481-bf8606c2-1f3c\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603898569481-bf8606c2-1f3c\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Pumpkin pie<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Method <\/em> <\/span> <br>\nGrate the yellow pumpkin crumb on the thick side of the grater. Put it in a saucepan without water or oil and let it heat up to start pumping out its liquids. Work it on the fire for 10 minutes. Take it out, leave it in a colander and press it with your hands to drain the liquids. Then put it in a large bowl, add the grated onion, crush the feta, lightly salt and add plenty of black pepper. Mix the ingredients. Add the 3 beaten eggs and stir for one last time. Take a medium oven pan, grease it well and spread 4-5 sheets, oiling them one by one. Empty the filling, spread it with a fork and fold what is left over from the bottom. leaves on the filling. Cover with another 4-5 sheets, oiling them one by one, arrange them so that they fit well in the pan and cut the pie deep with a sharp knife into squares. 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\u03c4\u03b5\u03c4\u03c1\u03ac\u03b3\u03c9\u03bd\u03b1. \u03a8\u03ae\u03bd\u03b5\u03c4\u03b5 \u03c4\u03b7 \u03c0\u03af\u03c4\u03b1 \u03c3\u03c4\u03bf\u03c5\u03c2 180\u03bf \u03c3\u03c4\u03bf \u03c6\u03bf\u03cd\u03c1\u03bd\u03bf \u03ba\u03b1\u03b9 \u03bc\u03ad\u03c7\u03c1\u03b9 \u03bd\u03b1 \u03c1\u03bf\u03b4\u03bf\u03ba\u03bf\u03ba\u03ba\u03b9\u03bd\u03af\u03c3\u03bf\u03c5\u03bd \u03ba\u03b1\u03b9 \u03c4\u03b1 \u03c0\u03ac\u03bd\u03c9 \u03ba\u03b1\u03b9 \u03c4\u03b1 \u03ba\u03ac\u03c4\u03c9 \u03c6\u03cd\u03bb\u03bb\u03b1.<\/p>\n<p><a href=\"http:\/\/www.e-syntages.gr\">www.e-syntages.gr<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><div class=\"vc_tta-panel\" id=\"1603898618032-4524a885-82f3\" data-vc-content=\".vc_tta-panel-body\"><div class=\"vc_tta-panel-heading\"><h4 class=\"vc_tta-panel-title\"><a href=\"#1603898618032-4524a885-82f3\" data-vc-accordion data-vc-container=\".vc_tta-container\"><span class=\"vc_tta-title-text\">Prasopita<\/span><\/a><\/h4><\/div><div class=\"vc_tta-panel-body\">\n\t<div class=\"wpb_text_column wpb_content_element\" >\n\t\t<div class=\"wpb_wrapper\">\n\t\t\t<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Ingredients <\/em> <\/span> <br>\n500 gr rustic leaf <br>\n3-4 tbsp. olive oil <br>\n1 onion, finely chopped <br>\n3 spring onions, finely chopped <br>\n3-4 large leeks, cut into thin slices <br>\nsalt <br>\nfreshly ground pepper <br>\n1\/4 bunch parsley, finely chopped <br>\n200 gr. strained yogurt 2% <br>\n150 gr. low fat feta cheese\n2 eggs<\/p>\n<p class=\"translation-block\"><span style=\"text-decoration: underline\"> <em> Execution <\/em> <\/span> <br>\nWe prepare the filling. Heat the olive oil in a large saucepan. Saute the onion and spring onions for 2-3 minutes until softened. Add the leeks and continue saut\u00e9ing, over medium heat, for 7-8 minutes, until softened enough. Sprinkle with salt and freshly ground pepper and continue saut\u00e9ing for another 2-3 minutes. Remove from the heat and let the vegetables cool for at least 10 minutes. Add the parsley, yogurt, feta and eggs and mix gently to combine the ingredients into a filling. Place the half leaves at the base of the pan, greasing them with a little olive oil, spread the filling evenly and cover with the remaining leaves in the same way. Bake the prasopita in a preheated oven at 180oC-200oC, for 35-40 minutes, until the sheet is golden.<\/p>\n<p><a href=\"http:\/\/www.madameginger.com\">www.madameginger.com<\/a><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"\u03a4\u03c5\u03c1\u03bf\u03c0\u03b9\u03c4\u03ac\u03ba\u03b9\u03b1 \u03bc\u03b5 \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf\u03a3\u03c6\u03bf\u03c5\u03b3\u03b3\u03ac\u03c4\u03bf \u039c\u03c5\u03c4\u03b9\u03bb\u03ae\u03bd\u03b7\u03c2\u03a0\u03af\u03c4\u03b1 \u03bc\u03b5 \u03ba\u03bf\u03bb\u03bf\u03ba\u03cd\u03b8\u03b9\u03b1 \u03ba\u03b1\u03b9 \u03c3\u03b9\u03bc\u03b9\u03b3\u03b4\u03ac\u03bb\u03b9\u0393\u03c1\u03ae\u03b3\u03bf\u03c1\u03b7 \u03c4\u03c5\u03c1\u03cc\u03c0\u03b9\u03c4\u03b1\u039c\u03b1\u03bd\u03b9\u03c4\u03b1\u03c1\u03cc\u03c0\u03b9\u03c4\u03b1 \u03bc\u03b5 \u03b3\u03b9\u03b1\u03bf\u03cd\u03c1\u03c4\u03b9\u039a\u03bf\u03bb\u03bf\u03ba\u03c5\u03b8\u03cc\u03c0\u03b9\u03c4\u03b1\u03a0\u03c1\u03b1\u03c3\u03cc\u03c0\u03b9\u03c4\u03b1\u03a4\u03c5\u03c1\u03bf\u03c0\u03b9\u03c4\u03ac\u03ba\u03b9\u03b1 \u03bc\u03b5 \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf \u03a5\u03bb\u03b9\u03ba\u03ac \u03b3\u03b9\u03b1 30 \u03bc\u03b5\u03c1\u03af\u03b4\u03b5\u03c2 (\u03c4\u03c9\u03bd 20\u03b3\u03c1) 400 \u03b3\u03c1. \u03b1\u03bd\u03b8\u03cc\u03c4\u03c5\u03c1\u03bf 100 \u03b3\u03c1. \u03ba\u03bf\u03c4\u03cc\u03c0\u03bf\u03c5\u03bb\u03bf \u03c3\u03b5 \u03bc\u03b9\u03ba\u03c1\u03ac \u03ba\u03c5\u03b2\u03ac\u03ba\u03b9\u03b1 2 \u03b1\u03c5\u03b3\u03ac 50 \u03b3\u03c1. \u03b1\u03bb\u03b5\u03cd\u03c1\u03b9 \u03b3.\u03bf.\u03c7. \u03c6\u03c1\u03ad\u03c3\u03ba\u03b1 \u03b1\u03c1\u03c9\u03bc\u03b1\u03c4\u03b9\u03ba\u03ac \u03c4\u03b7\u03c2 \u03b1\u03c1\u03b5\u03c3\u03ba\u03b5\u03af\u03b1\u03c2 \u03bc\u03b1\u03c2 \u03c8\u03b9\u03bb\u03bf\u03ba\u03bf\u03bc\u03bc\u03ad\u03bd\u03b1 \u03b1\u03bb\u03ac\u03c4\u03b9 \u03c0\u03b9\u03c0\u03ad\u03c1\u03b9 2 \u03ba.\u03c3. \u03b5\u03bb\u03b1\u03b9\u03cc\u03bb\u03b1\u03b4\u03bf \u0395\u03ba\u03c4\u03ad\u03bb\u03b5\u03c3\u03b7 \u03a0\u03c1\u03bf\u03b8\u03b5\u03c1\u03bc\u03b1\u03af\u03bd\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf\u03bd \u03c6\u03bf\u03cd\u03c1\u03bd\u03bf \u03c3\u03c4\u03bf\u03c5\u03c2 190\u00b0 C \u03c3\u03c4\u03bf\u03bd \u03b1\u03ad\u03c1\u03b1. \u0392\u03ac\u03b6\u03bf\u03c5\u03bc\u03b5 \u03c4\u03bf \u03c4\u03c5\u03c1\u03af \u03c3\u03b5 \u03ad\u03bd\u03b1 \u03bc\u03c0\u03bf\u03bb,&hellip;","protected":false},"author":1,"featured_media":0,"parent":42,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-6713","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - 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